![]() ![]() With ongoing success and demand in the U.S. Bubbies is gluten-free (certified by the Celiac Support Organization) and is produced without ingredients genetically modified through the use of modern biotechnology.įor decades, Bubbies has been produced in its Aiea, Hawaii location. The mochi bar is a proven and popular concept in retail markets around the world and is sure to be well received by attendees at Anuga as well.īubbies Mochi Ice Cream, with 110 calories or less per serving, is more rich and flavorful than other mochi desserts due to its high quality ingredients and proprietary recipe. The mochi bar also gives customers a chance to purchase single servings in any flavor they choose. "As we continue to grow and expand the Bubbies brand, we are eager to share it with the world at Anuga."Īt Anuga, Bubbies will showcase its unique mochi bar, a self-serve freezer that allows consumers to mix and match selections and experience new flavors in a fun and convenient way. "We are excited to display our tremendously successful Bubbies Mochi Ice Cream products at Anuga," said Rick Schaffer, Chief Executive Officer of Bubbies Homemade Ice Cream & Desserts. From mango and green tea to passion fruit and guava, Bubbies Mochi Ice Cream is sure to please even the most discerning of tastes. Bubbies Mochi Ice Cream is available in an array of unique flavors and combinations. The outer layer, mochi dough, is made from rice flour and sweetened with natural ingredients for a soft and chewy texture. Mochi ice cream (pronounced moh-chee) is a bite-sized ice cream treat wrapped in soft, sweetened dough. ![]() The show includes a host of lectures, special exhibitions and industry events.īubbies Homemade Ice Cream & Desserts will exhibit in Hall 04.2 at booth #C049.īubbies is best known for its premium mochi ice cream. A variety of vendors and retailers participate in Anuga including producers of fine foods, organics, dairy, meats and an array of beverages and desserts. 7-11 at Anuga, the world's largest food and beverage trade show hosted in Cologne, Germany.Īnuga draws nearly 7,200 exhibitors from 109 countries. 20, 2017 /PRNewswire/ - Bubbies Homemade Ice Cream & Desserts, Inc. “Our new manufacturing facility is a game changer for us and for the industry.AIEA, Hawaii, Sept. “Not only is our new Phoenix facility state-of-the-art, it gives us strategic distribution capacity from the mainland,” says Rick Schaffer, Chief Executive Officer of Bubbies Ice Cream, in a press release. The new Phoenix facility adds dozens of jobs to the region and the area will act as the homebase to a majority of Bubbies’ leadership and executive team. To really feel like you’re spring breakin’, other options include passion fruit, mango, lychee and coconut. Though simple chocolate or vanilla are available, Bubbies invites customers to try unique flavors as well, like green tea, sakura and raspberry-white chocolate. (Plus, mochi is basically built-in portion control.) As someone with a sweet tooth, it a unique and tasty dessert with delicious chewy texture. As a parent, it is a mess-free ice cream that kids can simply eat with their hands. ![]() Simply put, mochi is bite-sized ice cream wrapped in sweetened rice dough. Plus, the beloved brand just opened a new state-of-the-art manufacturing facility in Phoenix. Bubbies Mochi Ice Cream is a household name in Hawaii (the brand was founded in Honolulu in 1985) and is now available at Valley Whole Foods, Kroger and select Safeway locations. If you can’t get away for a tropical escape, at least you can eat like you did. ![]()
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